The Eastern Mediterranean through a food lens.

Get a copy of the magazine

The Carton released its first edition in 2012. The project started as a periodical about food culture and the “Middle East”, published and printed in Beirut. Quarterly for its first 10 editions, it changed frequency to a biannual from there.

We decided to take an uninterrupted sabbatical from printing after our 16th edition (ironically titled “Extinction”) and focused on creating spaces that nurture the interactions, ideas and types of output we’re most excited about after working in publishing and with food for two decades. We’ve built spaces in Beirut, on the Greek island of Kythira, and in Athens, and are always on the lookout for where best to direct our next efforts.

We are currently exploring the richness of the cultures around the Mediterranean Sea (particularly the Eastern part): what these communities have in common, what sets them apart, and why it’s important to focus on microcosms to understand social, ecological and cultural impact on a larger scale.

Food continues to be our vehicle to comprehend the things that happen around us and is our chosen tool to contribute to the microcosms we exist in. We examine it, promote efforts around it, and share it.

Visit our shop in Beirut

In 2016, we opened our first brick-and-mortar: our very own shop in Beirut, our home city which gave birth to The Carton. The Carton Shop stocks back issues of the magazine and invites collaborations with some of our favourite people and entities in Lebanon and beyond, from winemakers and producers to artists and florists.

 

Discover a Greek island like no other. Our guesthouse in Kythira is for anyone searching for a slower pace, good food, breathtaking shores and wild nature.

Stay along the Mediterranean